Hanbaoclam
Friendly Aquaculture, Safe and Healthy
We use a friendly mix of fish, shrimp, and clam to achieve an ecological balance in the pond, which satisfies both the appetite and natural, environmental, and sustainable considerations.
Golden Ratio, Plump and Meaty
Export-grade, Excellent Quality
Manufacturing Process
Smiling Secrets of Clams and Black Clams
Micro-Fermenting Secret
Smiling Secret
Smiling Curve
Manufacturing Process
Molecular Oxygenation and Sand-excreting Technique for Sterilization
Our unique method involves injecting molecular ozone into seawater to increase its oxygen content, which not only revitalizes clams but also results in cleaner sand-excretion. Moreover, it also enhances the freshness of the clams, making them even more delicious to eat.
Clams
Black Clams
We export premium “Black Diamond” black clams, which, according to medical research in Japan, contain multiple times more protein than other clam species, as well as being rich in glycogen, taurine, arginine, zinc, vitamins, and more.
Black Clam Essence
Boil black clam for 10 hours using traditional methods to slowly refine and purify them, resulting in a concentrated essence of nutrients. This 100% domestic aquatic product contains no artificial additives and offers both delicious taste and health benefits, making it an excellent choice for gifting.
Manufacturing Process
負責任的生產與消費
打寶蛤「貝殼固碳三年計畫」
邀請您一起透過選擇消費,為地球永續盡一份心力!
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你知道嗎?貝類在「封存二氧化碳」扮演非常重要的角色!養殖過程中,貝類會透過鈣化作用,把二氧化碳長久封存在貝殼中。而文蛤、黑蜆的外殼,其成分高達95%都是碳酸鈣,擁有絕佳的固碳能力!且貝殼固碳時間更長,埋在地下2億年也不會分解出二氧化碳。換算打寶蛤的養殖規模,等同3年種下1,140+棵樹。
我們承諾,未來3年將持續擴大養殖規模,預計透過貝殼為地球消除167+公噸的碳排放。
邀請您一起加入「貝殼固碳計畫」,您的每一次消費,不只是對打寶蛤的支持,更為永續地球盡一份心力!
*引用文獻:周昱翰、葉信利(2020)。養殖文蛤對鈣之需求及固碳作用。水試專訊,072,47-49。
Customer Reviews
Media Coverage
SGS Report & Certifications
Q&A
常見問題
作為蛤貝類專家,打寶蛤深知您最害怕買到「外殼很大、肉卻只有一點點」的貝類。因此我們從源頭把關,嚴選外殼大顆,且肉質同樣飽滿的貝類,才會出貨!
文蛤、黑蜆在低溫及低氧的環境下,會緊閉雙殼、降低活動率,進入「休眠」狀態。因此冷藏的真空包裝,正是讓貝類進入休眠,延長保存期限。打開來文蛤、黑蜆都還超新鮮的唷!
打寶蛤在出貨前都會檢查確保產品正常才寄出,但運送過程可能因為碰撞等原因導致包裝失真空,原則上不影響水產本身(還是活體貝類),建議從失真空的包裝優先烹煮。
不建議放冷凍。打寶蛤的水產都是下單後才現撈吐沙作業,送到您手上都還是「生鮮活體」的狀態,這時候的文蛤、黑蜆是最美味的,建議在有效期限內趁新鮮烹煮,才吃得到貝類的鮮甜與Q彈唷。
打寶蛤採用海水搭配獨家「微分子活氧殺菌吐沙工法」,讓貝類在乾淨舒適的環境進行吐沙,且確保吐沙時間足夠,才會包裝出貨,讓貝類體內含沙量降到最低。如依舊擔心有沙殘留,可以鹽水浸泡約30分鐘,切勿泡過久,將影響貝類的鮮度唷。
不會,請不用擔心!官網目前都是推出「免運費」的優惠組合,無論是購買少量自己吃,還是大量一起團購,通通免運費喔!
若選擇「貨到付款」,因費用委由宅配公司代收,將會產生一筆30元的代收費。若選擇線上刷卡,就不會有這筆費用。
Products
Ordering Information
訂購須知
- 文蛤、大和黑蜆皆為現撈生鮮水產,冷藏保存約7~10日,敬請趁新鮮享用。
- 產品可能因運送過程碰撞導致失真空,不影響產品品質,介意者請斟酌下單。
- 物流與黑貓宅急便合作,週末無提供配送服務。
- 下單後約2-3天安排出貨,如需指定到貨,請先私訊洽詢。
- 常溫與低溫商品恕無法跨溫層合併寄送,若同時訂購將分批出貨。